Maple Tartine Brioche | Maple from Canada
Bakers, take note of this recipe from Stéphanie Labelle. Put your apron on and make it happen with the unique, incredible taste of maple.
Ingredients
- 435 g (3 cups + 2 tbsp) all-purpose flour (preferably organic)
- 85 g (2/3 cup) maple sugar
- 6 g (1 tsp) salt
- 5 g (1 tsp) dry yeast
- 60 ml (1/4 cup) milk
- 4 large eggs
- 1 egg yolk for glaze
- 300 g (1 1/3 cup) softened butter
- 2 slices of maple brioche (or store-bought brioche)
- 130 g (1/2 cup) plain Greek yogourt
- 20 g (2 tbsp) maple sugar
- Strawberries (optional), sliced
More Like This
Pastries | Maple from Canada
maplefromcanada.ca
Maple Breakfast Brioche | Maple from Canada
maplefromcanada.ca
Maple Banana Toast - Maple from Canada
maplefromcanada.au
Maple Syrup Tart - Maple from Canada
maplefromcanada.com
Maple Madeleines - Maple from Canada
maplefromcanada.co.uk
Maple Syrup Tart | Maple from Canada
maplefromcanada.ca
Fig and Maple Frangipane Tart - Maple from Canada
maplefromcanada.co.uk
Apple and maple brioche butter pudding - Maple from Canada
maplefromcanada.co.uk