Zucchini Quiche
Enjoy classic quiche taste with an Italian twist. You’ll find the garlic and herb flavored butter adds a savory balance to the buttery pastry crust and complements the sautéed vegetables. Serve...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Saute pan
- Saucepan
- Stove
- Oven
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Fork
- Plastic wrap
- Zip-top bag
- Freezer
- Refrigerator
Ingredients
- 1 head fresh garlic
- ½ cup (1 stick) Challenge Butter, softened
- ⅛ teaspoon ground cayenne red pepper
- ¼ teaspoons salt
- ¾ teaspoon finely minced fresh rosemary
- 1½ teaspoons finely minced fresh thyme
- 1¼ cups all-purpose flour
- ¼ teaspoon salt
- 2 to 3 Tablespoons very cold water
- 3 Tablespoons Challenge Butter
- ¼ teaspoon crushed red pepper
- 3 cups thinly sliced unpeeled zucchini (about 1 pound)
- 1 cup chopped onions
- 4 large eggs
- ½ cup milk
- ½ teaspoon salt
- 8 ounces (2 cups) shredded Mozzarella cheese
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