Zucchini Quiche - Challenge Dairy

Ingredients

• 1 head fresh garlic
• ½ cup (1 stick) Challenge Butter, softened
• ⅛ teaspoon ground cayenne red pepper
• ¼ teaspoons salt
• ¾ teaspoon finely minced fresh rosemary
• 1½ teaspoons finely minced fresh thyme
• 1¼ cups all-purpose flour
• ¼ teaspoon salt
• 2 to 3 Tablespoons very cold water
• 3 Tablespoons Challenge Butter
• ¼ teaspoon crushed red pepper
• 3 cups thinly sliced unpeeled zucchini (about 1 pound)
• 1 cup chopped onions
• 4 large eggs
• ½ cup milk
• ½ teaspoon salt
• 8 ounces (2 cups) shredded Mozzarella cheese