Sautéed Zucchini - Challenge Dairy
Melt butter in a 10½-inch sauté-pan over medium heat and stir in cayenne pepper. Add onions, red bell pepper, zucchini and herbs to pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 4 Tablespoons Challenge Spreadable Butter
- ⅛ teaspoon cayenne pepper (optional)
- 1 cup chopped onions
- 1 cup sliced red bell pepper
- 4 cups unpeeled
- ⅛-inch sliced zucchini
- ¼ teaspoon finely minced fresh rosemary leaves
- ¾ teaspoon chopped or whole fresh thyme leaves
- ½ teaspoon salt or to taste
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