Pesto-Eggplant Sandwiches Recipe - BettyCrocker.com

Pesto-Eggplant Sandwiches Recipe - BettyCrocker.com

www.bettycrocker.com

Dinner ready in just 20 minutes! Enjoy these crunchy eggplant sandwiches packed with pesto. Perfect if you love Italian cuisine.

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Ingredients

  • 4 slices (1/2 inch thick) unpeeled eggplant
  • 1 egg, beaten
  • 1/3 cup seasoned dry bread crumbs
  • 2 tablespoons olive or vegetable oil
  • 4 thin slices red onion
  • 4 slices (1 ounce each) provolone cheese
  • 2 tablespoons pesto
  • 4 slices (1/2 inch thick) Italian bread, toasted
  • 8 thin slices cucumber
  • 4 thin slices tomato

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