Tropical Almond Liqueur Punch with Pineapple and Coconut Rum
Blended amaretto with coconut rum plus zesty juices comes together for a lively drink with true island energy in every sip.
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Cooking tools:
- Spoon
- Glass
- Pitcher
- Refrigerator
- Straw
- Paper umbrella
Ingredients
- Ice cubes, grab as much as you want
- 1 maraschino cherry to top it off
- 1 slice of orange for a splash of color
- 90-180 ml pineapple juice
- 90-180 ml orange juice
- 30 ml white rum
- 60 ml coconut rum
- 90 ml amaretto liqueur
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