Spinach and Feta Sambousa: Iftar Finger Food
Enjoy crispy spinach and feta sambousa, a classic Ramadan appetizer perfect for sharing during Iftar. Explore ingredients and instructions here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almarai.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Kitchen scale
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 100 grams Almarai feta cheese, crumbled
- 2 tablespoons Almarai butter
- Ready-made samosa dough
- 200 grams chopped spinach
- 1 medium onion, chopped
- Salt
- pepper
- Cooking oil
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