Best Boursin-Stuffed Mushrooms Recipe - How To Make Boursin-Stuffed Mushrooms
Boursin-stuffed mushrooms take the classic to the next level: They're simple to make, customizable, and can be made ahead! Now THAT'S a party app to remember.
Keywords
- mushrooms
- stuffed mushrooms
- boursin
- appetizers
- party
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Baking sheet
- Oven
- Paper towel
- Refrigerator
- Freezer
Ingredients
- 2 tbsp. unsalted butter
- 20 button mushrooms, stems chopped, caps reserved
- 1/2 yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp. finely chopped fresh parsley, plus more for sprinkling
- 1 (5.2-oz.) block Boursin
- 1/2 c. plain breadcrumbs, plus more for sprinkling
- 1/2 c. grated Parmesan
- Kosher salt
- Freshly ground black pepper
- Extra-virgin olive oil, for drizzling
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