Boursin-Stuffed Mushrooms
Preheat oven to 350°. In a large skillet over medium-high heat, melt butter. Cook mushroom stems, onion, garlic, and parsley, stirring occasionally, until onions are softened, 5 to 7 minutes. In a...
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Spoon
Ingredients
- 2 tbsp. unsalted butter -
- 20 button mushrooms, stems chopped, caps reserved -
- 1/2 yellow onion, finely chopped -
- 2 cloves garlic, minced -
- 1 tbsp. finely chopped fresh parsley, plus more for sprinkling -
- 1 (5.2-oz.) block Boursin -
- 1/2 c. bread crumbs, plus more for sprinkling -
- 1/2 c. grated Parmesan -
- Kosher salt -
- Freshly ground black pepper -
- Extra-virgin olive oil, for drizzling -
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