Chocolate Mousse Cake With Raspberry Sorbet
Celebrated chef, William Drabble, pairs a chocolate mousse cake with raspberry sauce and raspberry sorbet in this chocolate mousse cake recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Ice cream maker
- Blender
- Double boiler
- Candy thermometer
- Fine-mesh sieve
- Sifter
- Ladle
- Pitcher
- Cooling rack
- Mixing bowl
- Whisk
- Saucepan
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Freezer
- Airtight container
- Grater
- Chef's knife
- Cutting board
- Plate
- Measuring cup
Ingredients
- 150g of dark chocolate
- 300g of butter
- 125g of cocoa powder
- 8 eggs, separated
- 200g of caster sugar
- 255ml of cream
- 6 egg yolks
- 150g of caster sugar
- 8 egg whites
- 75g of caster sugar
- 75g of cocoa powder
- 280ml of water
- 360g of caster sugar
- 120g of cocoa powder
- 210ml of cream
- 8 gelatine leaves
- 550g of fresh raspberries
- 250ml of water
- 90g of liquid glucose
- 250g of raspberries, few reserved for garnish
- 100g of caster sugar
- 25ml of water
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