French Devil Chicken: 5 Best Ways to Spice Up Dinner

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 4 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper (adjust to taste for heat)
• 1 tablespoon red wine vinegar
• 1 tablespoon honey
• 2 tablespoons fresh parsley, chopped (plus more for garnish)
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon butter
• 1 tablespoon fresh lemon juice