Chicken 'Devil Style' | Saveur
The true "devil style" chicken is liberally seasoned with red pepper flakes, but for a milder version just omit the spice.
Ingredients
- 3 lemons
- 3/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 2 3 1/2-lb. chickens
- Squeeze the juice from 2 of the lemons over bird, add 1/2 cup of the oil, and season to taste with salt and lots of pepper
- Whisk in the remaining 1/4 cup oil, and season to taste with salt and lots of pepper
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