Tuna, sugar snap & avocado salad recipe | Good Food
Spruce up your salad with cheap canned tuna, zesty lemon, crunchy pumpkin seeds and creamy avocado - perfect as a light lunch
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Cooking tools:
- Microplane
- Pepper mill
- Kitchen shears
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Can opener
- Colander
- Fork
- Spoon
- Citrus press
Ingredients
- 1 tbsp pumpkin seeds
- 2 tsp extra virgin olive oil
- juice and zest 0.5 lemon
- ½ small avocado
- 50g sugar snap peas
- 50g pea shoots or salad leaves
- 80g can tuna steak in spring water, drained (60g drained weight)
- a few chives snipped
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