Fajita Veggie Burrito Bowls - Half Cup Habit

Name: Fajita Veggie Burrito Bowls - Half Cup Habit
Ingredients: 1 lb black beans (dried); 10 cups water; 1 bay leaf; 2 cloves garlic (peeled); 1/2 onion (white); red pepper flakes (optional); salt (to taste, 2-3 tsp at the end of cooking); 3/4 cup rice, brown (dry); 2 bell pepper (sliced); 1 onion (sliced); 1 tbsp olive oil; 1 1/2 tsp taco seasoning; 2 cups black beans; 2 avocado; 1 lime; salt and pepper (to taste); salsa (or fresh pico de gallo, sour cream or spicy cilantro cashew cream cheese)

pulses.org

Soak black beans overnight, then simmer with garlic, onion, and bay leaf for tender, flavorful beans in 30-45 minutes. Perfect as a side or base for tacos!

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Ingredients

1 lb black beans (dried)
10 cups water
1 bay leaf
2 cloves garlic (peeled)
1/2 onion (white)
red pepper flakes (optional)
salt (to taste, 2-3 tsp at the end of cooking)
3/4 cup rice, brown (dry)
2 bell pepper (sliced)
1 onion (sliced)
1 tbsp olive oil
1 1/2 tsp taco seasoning
2 cups black beans
2 avocado
1 lime
salt and pepper (to taste)
salsa (or fresh pico de gallo, sour cream or spicy cilantro cashew cream cheese)