Potato Crusted Fish | Emerils.com
Delightful Potato Crusted Fish with Lemon Butter Sauce and Green Bean Relish | Emeril Lagasse. Perfect for special occasions!
Ingredients
- 4 each (8 ounces) firm white fish fillets, such as snapper, halibut, and flounder, etc.
- Salt
- Freshly ground white pepper
- 1/4 cup Dijon mustard
- 2 large Idaho potatoes, peeled
- 3 tablespoons vegetable oil
- 2 cups French Green Bean Relish
- 2 cups Lemon Butter Sauce
- 1 tablespoons finely chopped fresh parsley
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