Baked Fish With Lemon And Laurel Leaves | Emerils.com
You can use any fish you like for this dish but I think cod or halibut work best. It is a simple dish that really enhances the delicate flavors of these firm white fish. This is the perfect dish for...
Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons dry white wine
- 6 to 8 thin slices of lemon
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 6 tablespoons extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 2 1/2 pounds fresh filets of cod, scrod or halibut
- 1 teaspoon Essence
- Salt and freshly ground white pepper
- 1 cup tomato concasse (meat of tomato only, chopped in one-half inch pieces)
- 6 to 8 fresh bay leaves
More Like This
Lemon Dill Baked Cod Recipe | Give Me Cookie
givemecookie.com
How to Bake Cod with Lemon Herb Topping
eppyc.com
Best Baked Fish – MyDailyMoment
mydailymoment.com
Tomato-Basil Baked Fish Recipe: How to Make It
tasteofhome.com
Cod Recipe - Lemon & Dill Baked Cod
cfishct.com
Baked Fish Recipe | Zaiqa
zaiqa.com
Lemon Butter Baked Cod Recipe - (3.8/5)
keyingredient.com
Baked lemon herb white fish - WildAJA
wildaja.com