Pebre (Chilean Salsa) - Fiery Foods & Barbecue Central
Discover the fiery flavors of Chilean pebre salsa—perfect for every meal! Enjoy a side-cheek glow, back-of-the-throat heat, and a lingering tongue-tingle. Make it easily at home with this recipe.
Ingredients
- ½ large onion, chopped
- 1 clove garlic, minced
- ½ teaspoon ground coriander
- 1 small bunch cilantro, finely minced fine
- Juice of 2 small lemons
- 1 ½ tablespoons olive oil
- 3 tablespoons Ají (chile) sauce, or substitute your favorite thick hot sauce
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