Kozhikodan Mutton Biryani - Mr. Cook
A flavorful and aromatic South Indian Mutton Biryani recipe inspired by the culinary heritage of Kozhikode, Kerala. This dish is a delicious blend of spices, te
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Ingredients
- 500 g mutton, cubed
- 1 cup yogurt
- 2 teaspoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- 3 onions, thinly sliced
- 4 tomatoes, chopped
- 2 green chilies, slit
- 1 cup mint leaves
- 1 cup coriander leaves
- 2 tablespoons biryani masala powder
- 1 tablespoon garam masala
- 2 cups Basmati rice, soaked
- 4 cups water
- Whole spices (cloves, cardamom, cinnamon)
- Ghee
- Vegetable oil
- Fried onions
- Saffron strands soaked in milk
- Garam masala powder
- Chopped coriander leaves
- Chopped mint leaves
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