Orange and radish salad
You will need one bunch of red radishes for this recipe. This recipe is best made just before serving, it will become soggy if left standing. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 medium_piece (960g) oranges
- 500 grams red radishes, trimmed
- 1 tablespoon olive oil
- 2 teaspoons white wine vinegar
- 1/4 cup fresh mint, finely chopped
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