Orange and Radish Salad with Arugula | America's Test Kitchen

Name: Orange and Radish Salad with Arugula | America's Test Kitchen
Total time: 20 min
Ingredients: 3 medium oranges prepared according to illustrations below to make 1 1/2 cups; 5 teaspoons lime juice from 1 to 2 limes; 1/4 teaspoon Dijon mustard; 1/2 teaspoon ground coriander, toasted in small dry skillet until fragrant, about 30 seconds; 1/8 teaspoon table salt; ground black pepper; 3 tablespoons vegetable oil; 5 radishes, quartered lengthwise and cut crosswise into 1/8-inch-thick slices (about 1 1/3 cups); 4 ounces baby arugula (about 4 cups)

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Slice the oranges into small pieces and use lime juice to make a bold dressing.

Keywords

Side Dishes
Fruit
Vegetables
Vegetarian
Quick
Salads
Easter

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Ingredients

3 medium oranges prepared according to illustrations below to make 1 1/2 cups
5 teaspoons lime juice from 1 to 2 limes
1/4 teaspoon Dijon mustard
1/2 teaspoon ground coriander, toasted in small dry skillet until fragrant, about 30 seconds
1/8 teaspoon table salt
ground black pepper
3 tablespoons vegetable oil
5 radishes, quartered lengthwise and cut crosswise into 1/8-inch-thick slices (about 1 1/3 cups)
4 ounces baby arugula (about 4 cups)