White Chicken Caprese Lasagna with Basil and Balsamic

Name: White Chicken Caprese Lasagna with Basil and Balsamic
Total time: 70 min
Ingredients: 900 g ricotta cheese; 60 g grated parmesan cheese; 2 large eggs; 1/2 teaspoon fine salt; 1/4 teaspoon ground black pepper; 57 g unsalted butter; 4 garlic cloves, minced; 32 g all-purpose flour or gluten-free flour blend; 950 ml whole milk; 240 ml heavy cream; 250 g mozzarella cheese, shredded; 60 g packed baby spinach; 3/4 teaspoon fine salt; 2 tablespoons fresh basil, chopped; 170 g mozzarella cheese, shredded; 1 box (approx. 250–300 g) oven-ready lasagna noodles or gluten-free lasagna noodles; 2 cooked chicken breasts, cut into bite-sized pieces; 20 cherry tomatoes, halved; Fresh basil leaves, for garnish; Balsamic glaze, for drizzling

iamcooker.com

Savory layers of chicken, creamy ricotta, mozzarella, fresh basil, tomatoes, and balsamic glaze for a comforting meal.

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Ingredients

900 g ricotta cheese
60 g grated parmesan cheese
2 large eggs
1/2 teaspoon fine salt
1/4 teaspoon ground black pepper
57 g unsalted butter
4 garlic cloves, minced
32 g all-purpose flour or gluten-free flour blend
950 ml whole milk
240 ml heavy cream
250 g mozzarella cheese, shredded
60 g packed baby spinach
3/4 teaspoon fine salt
2 tablespoons fresh basil, chopped
170 g mozzarella cheese, shredded
1 box (approx. 250–300 g) oven-ready lasagna noodles or gluten-free lasagna noodles
2 cooked chicken breasts, cut into bite-sized pieces
20 cherry tomatoes, halved
Fresh basil leaves, for garnish
Balsamic glaze, for drizzling