Petite green salad Recipe - Los Angeles Times

Petite green salad Recipe - Los Angeles Times

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What really makes the meals of Passover, which begins this year on Monday at sundown, different? It may not be what you think.The simple answer is found in Exodus 13:6-7: "For seven days you must eat...

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Ingredients

  • 2 tablespoons lemon juice
  • 2 to 4 tablespoons extra-virgin olive oil, or to taste
  • Salt and freshly ground pepper to taste
  • 6 to 7 cups mixed baby salad greens or baby spinach
  • 12 to 24 uncooked tips of slim asparagus (optional)

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