Petite green salad Recipe - Los Angeles Times
What really makes the meals of Passover, which begins this year on Monday at sundown, different? It may not be what you think.The simple answer is found in Exodus 13:6-7: "For seven days you must eat...
Ingredients
- 2 tablespoons lemon juice
- 2 to 4 tablespoons extra-virgin olive oil, or to taste
- Salt and freshly ground pepper to taste
- 6 to 7 cups mixed baby salad greens or baby spinach
- 12 to 24 uncooked tips of slim asparagus (optional)
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