Vegan Rhubarb & Strawberry Fool | Great British Food Awards
www.greatbritishfoodawards.com
Make the jam first by putting the strawberries, lemon juice and sugar into a saucepan. Bubble over a medium heat, stirring from time to time for around 10...
Ingredients
- 350g strawberries – fresh or frozen – stalks removed
- 1 lemon – juice only
- 40g coconut sugar
- 25-30 drops Foodie Flavours Rhubarb
- 210g vegan plain cream cheese
- 75g icing sugar
- 270ml vegan double cream
- Fresh strawberries
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