Vegan Rhubarb & Strawberry Fool | Great British Food Awards

Vegan Rhubarb & Strawberry Fool | Great British Food Awards

www.greatbritishfoodawards.com

Make the jam first by putting the strawberries, lemon juice and sugar into a saucepan. Bubble over a medium heat, stirring from time to time for around 10...

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Ingredients

  • 350g strawberries – fresh or frozen – stalks removed
  • 1 lemon – juice only
  • 40g coconut sugar
  • 25-30 drops Foodie Flavours Rhubarb
  • 210g vegan plain cream cheese
  • 75g icing sugar
  • 270ml vegan double cream
  • Fresh strawberries

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