Rhubarb & vanilla jam - Good Food Middle East

Name: Rhubarb & vanilla jam - Good Food Middle East
Ingredients: 1kg rhubarb, weighed after trimming, cut into 3cm chunks; 1kg jam sugar (or 1kg caster sugar plus 1 x 8g sachet pectin - we used Tate & Lyle); 2 vanilla pods, halved lengthways; juice 1 lemon

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Discover the delightful flavors of rhubarb and vanilla jam for a special treat. Perfect for any occasion, this recipe is easy to make with just a few ingredients.

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Ingredients

1kg rhubarb, weighed after trimming, cut into 3cm chunks
1kg jam sugar (or 1kg caster sugar plus 1 x 8g sachet pectin - we used Tate & Lyle)
2 vanilla pods, halved lengthways
juice 1 lemon