Maple glazed gammon cardamom recipe | Woolworths TASTE
This maple-glazed gammon is slow-cooked to perfection and finished with a sweet, spiced glaze. Served with a zesty cardamom-and-ginger piccalilli, a showstopping dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 onion, halved
- 1 carrot
- 1 celery stalk
- 4 bay leaves
- ± 4 kg bone-in gammon
- Cloves, to garnish
- For the glaze, mix:
- 1 cup orange marmalade
- 4 T crystallised ginger, roughly chopped (plus some of the preserving liquid)
- 1 cup maple syrup
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