Maple Glazed Gammon Recipe With Apple Slaw | olivemagazine

Ingredients

• 2 carrots peeled and sliced 2cm thick
• 2 onions peeled and sliced 1cm thick
• 3 cloves garlic
• 2 sprigs sage
• 2 bay leaves
• 4 heads chicory halved lengthways
• 1 (approximately 2kg) boneless gammon join skin scored in a diamond pattern
• olive oil
• 300ml chicken stock
• 50g brown sugar
• 20g butter
• 75ml red wine vinegar
• for decoration cloves
• 100ml maple syrup
• 1 head fennel shredded
• 2 Granny Smith apples cut into matchsticks
• 1 small red onion finely sliced
• finely sliced lemon juiced
• 1 generous tbsp mayonnaise
• 1 tsp Dijon mustard
• a few leaves coriander finely chopped
• 10 mint leaves finely sliced