Spring Vegetable Saute – Foodland Super Market

Ingredients

• 0.25 cup kosher salt
• 0.25 pound green beans, stems and ends removed
• 0.25 pound sugar snap peas, ends and strings removed
• 0.25 pound asparagus, ends removed, cut into 3" segments
• 0.5 pound broccolini, ends removed
• 2 tablespoon unsalted butter
• 1 tablespoon olive oil, good quality
• 3 large shallots, sliced or 1/4 cup white onion, finely minced
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper, finely ground
• 0.5 pint grape tomatoes
• 1 tablespoon fresh basil leaves, finely sliced