Spring Vegetable Saute - Click 'N Cook

Ingredients

• 1 tablespoon olive oil
• 6 scallions (green onions), chopped
• 2 handfuls green beans, chopped
• 1 bunch asparagus, ends removed, cut into 1-inch pieces
• 2 medium zucchini, sliced
• 1/2 teaspoon Kosher salt