Orchards Embrace Crisp Apple Sangria Cocktail Recipe

Name: Orchards Embrace Crisp Apple Sangria Cocktail Recipe
Ingredients: 750 ml (25 oz) bottle of dry white wine (such as Pinot Grigio or Sauvignon Blanc); 240 ml (1 cup) apple cider (fresh pressed is best); 120 ml (1/2 cup) brandy; 60 ml (1/4 cup) orange liqueur (such as Cointreau or Triple Sec); 2 medium apples (such as Honeycrisp or Fuji), cored and chopped (approximately 300g); 1 medium pear (such as Anjou or Bosc), cored and chopped (approximately 200g); 1 orange, sliced into rounds; 1 lemon, sliced into rounds; 4 cinnamon sticks; Optional: Sparkling water or ginger ale, for topping; Ice

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Fancy a crisp apple sangria cocktail recipe Orchards Embrace features apple cider brandy autumn fruits An easy flavourful fall sangria recipe Get the recipe

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Ingredients

750 ml (25 oz) bottle of dry white wine (such as Pinot Grigio or Sauvignon Blanc)
240 ml (1 cup) apple cider (fresh pressed is best)
120 ml (1/2 cup) brandy
60 ml (1/4 cup) orange liqueur (such as Cointreau or Triple Sec)
2 medium apples (such as Honeycrisp or Fuji), cored and chopped (approximately 300g)
1 medium pear (such as Anjou or Bosc), cored and chopped (approximately 200g)
1 orange, sliced into rounds
1 lemon, sliced into rounds
4 cinnamon sticks
Optional: Sparkling water or ginger ale, for topping
Ice