Peanut Butter Mini Polka Dot Wedges
A dough made with REESE'S Peanut Butter Sauce and covered with HERSHEY'S Cocoa filling and REESE'S PIECES Minis makes a festive treat. Makes 80 wedges.
Keywords
- Everyday
- Evergreen
- Brownies & Bars
- HERSHEY'S
- REESE'S
- Peanut Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Baking sheet
- Cooling rack
- Saucepan
- Oven
- Stove
- Parchment paper
- Mixing bowl
- Chef's knife
- Spoon
Ingredients
- 1 lb. 2 oz. salted butter, softened
- 18 fl. oz. REESE'S Peanut Butter Sauce (Item# 35031)
- 3 lbs. light brown sugar
- 10-1⁄2 oz. (6 large) eggs
- 1⁄2 oz. vanilla extract
- 1 lb. 7 oz. quick-cooking rolled oats
- 2 lbs. 5 oz. all-purpose flour
- 1 Tbsp. baking soda
- 1-1⁄2 tsp. salt
- <u>CHOCOLATE FILLING</u>
- 12 oz. salted butter
- 7 oz. HERSHEY'S Cocoa, Natural (Item# 63525)
- 8 oz. granulated sugar
- 32 fl. oz. sweetened condensed milk (not evaporated milk)
- 1-1⁄2 Tbsp. vanilla extract
- 1 lb. 8 oz. REESE'S PIECES Minis (Item# 60121)
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