Peanut Butter Chip & Walnut Squares
Melted REESE'S Peanut Butter Chips and chopped walnuts are layered over a chewy brown sugar base for a sweet bite with a crunchy finish. Makes 48 squares.
Keywords
- Everyday
- Evergreen
- Brownies & Bars
- REESE'S
- Peanut Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Offset spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
- Vegetable cooking spray
Ingredients
- 2 lbs. (4 cups) salted butter, softened
- 2 lbs. light brown sugar
- 7 oz. (4 large) eggs
- 1⁄2 oz. vanilla extract
- 2 lbs. 8 oz. all-purpose flour
- 16 fl. oz. light corn syrup
- 12 oz. additional salted butter
- 2 lbs. 8 oz. REESE'S Peanut Butter Chips, 1000 ct. (Item# 61625)
- 12 oz. chopped walnuts
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