FILLET OF SEA BREAM WITH GARLIC SPAGHETTI - Portomuiños
Al pescado le podemos añadir como guarnición algas espagueti de mar deshidratadas Porto-Muiños al ajillo. El espagueti tiene sabor suave.
Ingredients
- 3 fillets of sea bream of about 180 g each
- 2 cloves of garlic
- 1/2 chili pepper (optional)
- 100 g of spaghetti
- 15 g of dehydrated sea spaghetti
- 80 g of extra virgin olive oil
- Salt
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