Spaghetti ai Frutti di Mare (Seafood Spaghetti) - RoosterChef
Delight in a medley of shrimp, squid, mussels, and clams in a garlicky tomato-white wine sauce over al dente spaghetti. Perfect for a Mediterranean-inspired dinner by the sea.
Ingredients
- 400 g Spaghetti
- 250 g Mussels
- 250 g Clams
- 200 g Shrimp
- 150 g Squid rings (calamari)
- 3 tbsp Olive oil
- ½ tsp Red pepper flakes
- ½ cup Dry white wine
- 1 cup Cherry tomatoes, halved
- ¼ cup Fresh parsley, chopped
- Salt and pepper
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