White Soda Bread or Scones with Herbs Recipe
This White Soda Bread or Scones with Herbs recipe fills your kitchen with incredible aroma. Warm, golden, and irresistible from the oven. Get the recipe now.
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Cooking tools:
- Sifter
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paring knife
- Baking sheet
- Oven
Ingredients
- 1 recipe White Soda Bread dough, recipe follows
- 2 tablespoons chopped fresh herbs, e.g. rosemary or sage, thyme, chives, parsley
- 1 pound white unbleached flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 12 to 14 ounces buttermilk
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