White Rye And Herb Scones | Doves Farm | Organic Flours & Food
Packed full of flavour, these delicious white rye and herb scones are ideal served with soup or simply spread with butter.
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Cooking tools:
- Kitchen scale
- Sifter
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Chef's knife
Ingredients
- 200g Doves Farm Organic White Rye Flour
- 4 tsp Doves Farm Baking Powder
- 1 tsp sage
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp sugar
- ¼ tsp salt
- ¼ tsp black pepper
- 4 tbsp olive oil
- 125ml water
- flour, for dusting
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