Foryoueats: Traeger Baby Back Ribs

Ingredients

• 2 racks pork baby back ribs
• ½ cup apple cider vinegar (divided; 1–2 Tbsp for the mister, 6 Tbsp for the smoker)
• 2 cups your favorite BBQ sauce (we used Franklin’s BBQ recipe from his cookbook); we also like Sweet Baby Ray‘s brand)
• 2 Tbsp unsalted butter (divided)
• 4 Tbsp honey (divided)
• 4 Tbsp brown sugar (divided)
• For the Dry Rub (enough for 3–4 racks):
• 2 Tbsp 16-mesh ground black pepper (I get mine from Amazon)
• 1 Tbsp Diamond Crystal kosher salt
• 1 tsp onion powder
• 1 tsp garlic powder