Asian Style Sticky Ribs Recipe | Traeger Grills

Ingredients

• 2 Rack baby back pork ribs, membrane removed
• 4 Tablespoon Traeger Pork & Poultry Rub
• 1 Cup hoisin sauce
• 1/2 Cup soy sauce
• 1/2 Cup sake (Japanese rice wine)
• 1/2 Cup orange juice
• 1/2 Cup brown sugar, firmly packed
• 1/2 Teaspoon cayenne pepper
• 4 Clove garlic, crushed
• 3 inch fresh ginger, peeled and thinly sliced into coins
• 6 Large scallions, sliced on diagonal, whites and greens divided
• 10 Ounce red pepper jelly or apple jelly
• 1/2 Cup apple cider vinegar
• As Needed toasted sesame seeds, for serving