Black Forest Trifle Recipe | olivemagazine

Name: Black Forest Trifle Recipe | olivemagazine
Total time: 25 min
Ingredients: 1 chocolate swiss roll (about 300g), cut into 1cm slices; 370g jar of black cherries in kirsch (we used Opies), drained (reserve 100ml kirsch); 150g cherry jam or compote; 400g fresh custard; 100g dark chocolate finely chopped, plus 50g grated or shaved to serve; 100g bourbon biscuits brownie bites or mini rolls, broken into pieces; 600ml double cream; 1 tbsp icing sugar; 150g fresh cherries

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Impress guests with this luxurious chocolate cherry trifle – it's made with a shop-bought swiss roll and your favourite biscuits, so it's ready in under 30 minu

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Ingredients

1 chocolate swiss roll (about 300g), cut into 1cm slices
370g jar of black cherries in kirsch (we used Opies), drained (reserve 100ml kirsch)
150g cherry jam or compote
400g fresh custard
100g dark chocolate finely chopped, plus 50g grated or shaved to serve
100g bourbon biscuits brownie bites or mini rolls, broken into pieces
600ml double cream
1 tbsp icing sugar
150g fresh cherries