Smoked Shanks with Roasted Veggies – Boise River Lamb
Melt in your mouth and an explosion of flavor are the only way to describe these smoked shanks! They are easy to make and perfect for grill masters- regardless of skill level.
Ingredients
- 1 package Boise River Lamb Shanks
- Dry Rub of your choice
- Olive Oil
- 1 Zucchini
- 2 Bell Peppers
- 1 Package Mushrooms
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