Braised Lamb Shanks with Roasted Vegetables - Adams Fairacre Farms

Ingredients

• 2 tbsp Vegetable oil
• 6 Lamb shanks
• 1 Large Spanish onion
• 6 cloves Garlic, minced
• 2 qts Chicken stock
• 6 Small red-skin potatoes, cut into 1-inch chunks
• 4 Large carrots, cut into 2-inch chunks
• 2 Parsnips, cut into 1 1/2-inch chunks
• 2 Large zucchini, cut into 1 1/2-inch chunks
• 3 to 4 tbsp Balsamic vinegar
• Salt
• Pepper