Sous Vide Chicken Legs
Nothing is better than coming home from a long day of work to a delicious meal — and these simple chicken legs promise just that. Pair this recipe with steamed rice and you're set.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 4–6 whole chicken legs
- Salt and freshly ground black pepper
- 1/4 cup teriyaki sauce
- 1 teaspoon mirin
- Thinly sliced scallion, for serving
- Steamed rice, for serving
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