Crispy Fried Farro with Trumpet Mushrooms - Robert Sinskey Vineyards & Wilding Farm
Crispy Fried Farro with Trumpet Mushrooms | A delicious side or main dish inspired by fried rice, perfect for vegetarian or protein additions. Serves 6-8.
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Cooking tools:
- Saucepan
- Nonstick skillet
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Fork
- Whisk
- Cutting board
- Chef's knife
- Serving platter
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 2 cups farro
- 8 cups water
- Kosher salt
- Expeller-pressed vegetable oil
- ¾ pound medium trumpet mushrooms, trimmed and sliced
- 1 large bunch green onions, cleaned and thinly sliced
- Untoasted sesame oil
- 4 large eggs
- Soy sauce
- 1 tablespoon lightly toasted sesame seeds
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