Crispy Farro with Wild Mushrooms | Bob's Red Mill Natural Foods
This delectable vegan dish combines crispy farro with heirloom carrots, wild mushrooms and fresh herbs to create a substantial, satisfying side dish or…
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Cooking tools:
- Stove
- Saucepan
- Colander
- Skillet
- Slotted spoon
- Plate
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup Organic Farro
- 4 cloves Garlic, minced
- 2 Tbsp Minced Shallot
- 6 Tbsp Oil, divided
- 1 ½ cups diced Heirloom Carrots
- 2 cups chopped Wild Mushrooms
- ½ tsp Kosher Salt
- 1 Tbsp Balsamic Vinegar
- ½ cup Pomegranate Seeds
- 1 ½ tsp Minced Fresh Tarragon
- 1 ½ tsp minced fresh Thyme
- 5 oz soft Vegan Cheese
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