How to make Crêpes | Jernej Kitchen

How to make Crêpes | Jernej Kitchen

jernejkitchen.com

Learn how to make easy, thin Crêpes. This simple recipe takes only a few minutes to make and you can whisk them by hand or make them in a blender.

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Ingredients

  • 360 ml (1 1/2 cup) milk, at room temp
  • 30 g (2 tbsp) butter
  • 110 g (4 oz / 1 scant cup) all-purpose flour
  • 2 eggs
  • 1 tbsp sugar
  • 1 tsp vanilla paste
  • 30 g (2 tbsp) butter, for greasing the pan

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