How to make Crêpes | Jernej Kitchen
Learn how to make easy, thin Crêpes. This simple recipe takes only a few minutes to make and you can whisk them by hand or make them in a blender.
Keywords
- Crêpes recipe
- how to make Crêpes
- french crepes
- easy crepes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 360 ml (1 1/2 cup) milk, at room temp
- 30 g (2 tbsp) butter
- 110 g (4 oz / 1 scant cup) all-purpose flour
- 2 eggs
- 1 tbsp sugar
- 1 tsp vanilla paste
- 30 g (2 tbsp) butter, for greasing the pan
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