Kabob Bar Recipe - Cooking Index

Name: Kabob Bar Recipe - Cooking Index
Ingredients: 3 3/4 lbs / 1702g / 60oz Skinless boneless chicken breast halves cut into 1" cubes; 1/2 cup / 118ml Light teriyaki sauce; 1/2 cup / 118ml Orange juice; 1/4 cup / 59ml Honey; 6 Garlic - chopped; 20 Wooden skewers; 4 lbs / 1816g / 64oz Zucchini - each cut in 8-1" Coins; 8 Yellow peppers - each cut in 16 pcs; 40 Cherry tomatoes; 20 Mushrooms - halved (medium); 2 tablespoons / 30ml Light teriyaki sauce; 2 tablespoons / 30ml Orange juice; 1 tablespoon / 15ml Honey vegetable kabob baste; 1/4 cup / 59ml Lemon juice; 1 tablespoon / 15ml Olive oil; 1/4 teaspoon / 1.3ml Salt; 1/4 teaspoon / 1.3ml Pepper

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Starters and appetizers recipe for Kabob Bar - Two days before the party: place chicken in large bowl.In small bowl, combine teriyaki sauce, orange juice, honey and garlic. Pour over chicken, cover...

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Ingredients

3 3/4 lbs / 1702g / 60oz Skinless boneless chicken breast halves cut into 1" cubes
1/2 cup / 118ml Light teriyaki sauce
1/2 cup / 118ml Orange juice
1/4 cup / 59ml Honey
6 Garlic - chopped
20 Wooden skewers
4 lbs / 1816g / 64oz Zucchini - each cut in 8-1" Coins
8 Yellow peppers - each cut in 16 pcs
40 Cherry tomatoes
20 Mushrooms - halved (medium)
2 tablespoons / 30ml Light teriyaki sauce
2 tablespoons / 30ml Orange juice
1 tablespoon / 15ml Honey vegetable kabob baste
1/4 cup / 59ml Lemon juice
1 tablespoon / 15ml Olive oil
1/4 teaspoon / 1.3ml Salt
1/4 teaspoon / 1.3ml Pepper