Teriyaki Chicken Kabobs | Just A Pinch Recipes
1st chop chicken into bite-size chunks. Put it in a Ziploc bag. Pour in about 1/2 bottle of the teriyaki sauce. Chili 24 hrs or at least overnight. Make sure to turn over...
Ingredients
- 1 pound(s) chicken breasts, boneless and skinless
- 1 bottle(s) teriyaki sauce
- 1 bag(s) Ziploc bag
- 3 stalk(s) green onions
- stick(s) kabob sticks
- 3 cup(s) water
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