Nina Olsson

Ingredients

• 150g quinoa
• 150g fresh green leaves (such as baby kale, baby spinach, and swiss chard), washed and drained
• olive oil
• 250g brown mushrooms, brushed
• 2 garlic cloves, finely chopped to a paste
• 4-5 spring onions, thinly sliced
• pinch of chilli flakes
• salt and pepper
• drizzle of olive oil
• 100g rolled oats
• 50g pumpkin seeds
• 50g sesame seeds
• 50g almonds
• 50g pine nuts
• 1 tablespoon fresh or dried thyme leaves
• salt