Chocolate-Coated Macadamia Bars
Recipe makes 10 servings/bars Ingredients:½ cup (65g) macadamia nuts, toasted2 Tbsp coconut oil1 cup (250g) almond butter4 scoops (156g) HLTH Code Creamy Vanill
Ingredients
- ½ cup (65g) macadamia nuts, toasted
- 2 Tbsp coconut oil
- 1 cup (250g) almond butter
- 4 scoops (156g) HLTH Code Creamy Vanilla
- 2 Tbsp MCT oil
- 2 Tbsp powdered Monk fruit (or sugar-free sweetener of choice)
- 2 Tbsp hemp seeds
- ½ tsp vanilla extract
- 3 Tbsp coconut oil
- 3 Tbsp sugar-free chocolate
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