Chocolate Macadamia Nut Caramel Bar – Foodland Super Market

Ingredients

• header Crust
• 0.75 cup butter
• 1.75 cup Betty Crocker Super Moist Yellow cake mix
• header Macadamia Nut Caramel
• 2 cup granulated sugar
• 0.5 lemon juice
• 1 cup heavy cream
• 13 tablespoon butter
• 2 cup Hawaiian Host Honey glazed Macadamia Nuts, whole
• header Chocolate Pudding
• 2 cup milk
• 0.5 cup granulated sugar
• 2 tablespoon cornstarch
• 1 large egg
• 1 cup Nestle chocolate chips
• 2 tablespoon butter
• header Garnish
• 1 Cool Whip whipped topping, 12 oz. tub
• 1 Hawaiian Host Chocolate Covered Macadamia Nuts, chopped